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Canning Fruits Without Sirup

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Canning Fruits Without Sirup

Ingredients

Directions

  1. Pick the fruit the same day you plan to can it.

  2. Cull, stem, or seed, and clean the fruit by rinsing it in a strainer with water.

  3. Pack the cleaned fruit tightly into glass jars or tin cans.

  4. Pour boiling water over the packed fruit until the jars or cans are full.

  5. Place rubbers and caps on the jars, partially seal if using glass, or seal completely if using tin cans.

  6. Place the containers in a sterilizing vat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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