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Fried Mush

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Fried Mush

Ingredients

Directions

  1. Prepare cooked cereal according to package instructions.

  2. Pack the cooked cereal smoothly into oblong pans or round tin boxes.

  3. Allow to cool completely, then slice into pieces.

  4. Heat a small amount of oil in a skillet over medium heat.

  5. Fry the slices until golden brown on both sides.

  6. Serve warm with syrup or alongside meats.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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