Photo: Eaters Collective
Elena's Linguini with Clam Sauce
14 ingredients
30 min + 30 min
8 servings
openrecipes
"This recipe is for the Cajun at heart. More cayenne gives it a very special taste. Yum, yum."
Estimated Nutrition (whole recipe, rough)
1297
Calories
84g
Protein
38g
Fat
153g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Clam | 100g cooked | 148 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package linguine pasta
- 1/2 cup butter
- 1/4 cup olive oil
- 1 tablespoon minced garlic, or to taste
- 2 (6.5 ounce) cans minced clams, drained with juice reserved
- 2 (6.5 ounce) cans chopped clams, drained with juice reserved
- 1 tablespoon cornstarch, or as needed
- 1 (8 ounce) bottle clam juice
- 2 (8 ounce) cans mushroom pieces, drained
- 2 zucchini, grated
- 2 teaspoons cayenne pepper, or to taste
- salt to taste
- 1/2 bunch Italian flat leaf parsley, chopped
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes