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Dessert

Fruit and Nut Confection

A sweet mixture of figs, prunes, and nuts rolled, cut, and dusted with confectioners' sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Fig and raisin work together. They rank in the top 7% of all ingredient pairs, and cooks put them together in 737 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Fruit and Nut Confection

Ingredients

Directions

Prepare

  1. Wash and stem the figs and prunes.

  2. Pass the fruits and nut meats through a meat chopper.

  3. Mix the chopped fruits and nuts thoroughly.

Shape and store

  1. On a board dusted with confectioners' sugar, roll the mixture to about ½ inch thick.

  2. Cut into small pieces.

  3. If storing, separate the pieces with paraffin paper.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Fig + raisintop 7% of all pairs
    Smell alikemoderate
    Cooked together737 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Raisin + sugartop 13% of all pairs
    Smell alikemoderate
    Cooked together12,481 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Fig + sugartop 16% of all pairs
    Smell alikemoderate
    Cooked together2,241 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Raisin + meattop 23% of all pairs
    Smell alikelow
    Cooked together484 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  5. Fig + meattop 24% of all pairs
    Smell alikemoderate
    Cooked together143 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Figs
Provide natural sweetness and a soft, sticky body that holds the confection together.
Dried prunes or seedless raisins
Add concentrated sweetness and moisture, helping bind the mixture.
Nut meats
Contribute fat and chewy texture, giving the confection body and richness.

Swap the fig

How well each one fits the dish's main ingredients (raisin, meat, sugar):

  1. Figthe original
  2. Vanillafits about as well
  3. Coconutfits less well
  4. Datesfits less well

Fit is the average pairing score against raisin, meat, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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