School Lunches

Ingredients

• skins of fruit
• salt
• sugar

Directions

1. Wash the fruit skins in clear water after removing them from salt water.

2. Boil the skins until tender.

3. Cut the skins into small pieces.

4. Boil the pieces in a thick sugar syrup until they are transparent.

5. Lift the pieces from the syrup and allow them to cool so excess syrup runs off.

6. Roll the cooled pieces in fine granulated sugar.