Why it works: Tomato and sugar are a kitchen classic. They rank in the top 33% of all ingredient pairs, and cooks put them together in 4,667 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Canned Tomatoes
Ingredients
Directions
Scald and peel the tomatoes.
Boil the tomatoes for 20 minutes.
Sterilize the jars and rubber covers.
Place jars on a cloth in a pan of hot water.
Fill jars with hot tomatoes, ensuring to fill to overflowing and expel all air bubbles.
Adjust the rubber covers and seal the jars.
Allow to cool, then test, label, and store in a cool, dry, dark place.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tomato + sugartop 33% of all pairsSmell alikelowCooked together4,667 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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