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How to Broil Fish

From an old cookbook · modernised transcription
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Why it works: Pepper and mustard are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 15,430 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

How to Broil Fish

Ingredients

Directions

  1. Thoroughly scrape and rub the gridiron with butter, lard, or suet.

  2. Coat the fish pieces with flour.

  3. Place the fish on the gridiron over a nearly red hot fire.

  4. Sprinkle a little salt and pepper on the fish while cooking.

  5. When done, rub some butter on the fish before serving.

  6. Serve with plain melted butter and optional mustard and vinegar or cornubian sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + mustardtop 9% of all pairs
    Smell alikemoderate
    Cooked together15,430 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Fish + buttertop 12% of all pairs
    Smell alikemoderate
    Cooked together4,488 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Flour + buttertop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Flour + mustardtop 13% of all pairs
    Smell alikemoderate
    Cooked together5,066 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Flour + peppertop 19% of all pairs
    Smell alikemoderate
    Cooked together50,459 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mustard

The recipe marks mustard as optional. How well each one fits the dish's main ingredients (fish, flour, butter, pepper):

  1. Shallotfits better
  2. Potatofits better
  3. Capsicumfits better
  4. Mustardthe original

Fit is the average pairing score against fish, flour, butter, pepper. Candidates are from the same food group and used in at least 100 recipes.

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