Easy Personal Turkey Pot Pies

Ingredients

• 2 teaspoons vegetable oil
• 1 1/2 pounds ground turkey
• 1 (16 ounce) package frozen mixed vegetables
• 2 (.87 ounce) packages turkey gravy mix
• 2 cups water
• 2 (9 ounce) packages pie crust mix (such as Jiffy®)
• 1/2 cup ice water, or as needed
• 4 disposable mini-loaf pans (5 5/8x2 inches)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 3 of 5 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Chicken	100g cooked	165
Vegetable	1 tbsp (14g)	120
Olive Oil	1 tbsp (14g)	119
Water	not in our table	0
Pie Crust	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.