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Sliced Veal Loaf Sandwiches

From an old cookbook · modernised transcription
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Why it works: Cabbage and egg are a kitchen classic. They rank in the top 32% of all ingredient pairs, and 1,391 recipes mention both. Both carry 2-octenal, which smells fatty, green. The science ↓

Sliced Veal Loaf Sandwiches

Ingredients

Directions

  1. Slice the veal loaf and the Lister roll.

  2. Layer the sliced veal on the roll.

  3. Top with dressed cabbage.

  4. Serve with a side of custard made from the egg.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Cabbage + eggtop 32% of all pairs
    Aroma overlapmoderate
    Mentioned together1,391 recipes

    Shared aroma: 2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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