Making of Coffee
Ingredients
Directions
Boil water in a pot.
Add 1 ounce of roasted and ground coffee to the boiling water.
Stir and let it steep for a few minutes.
Strain the coffee into a cup and serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Roasted and ground coffee
- Provides the main flavor and aroma as soluble compounds extract into the hot water.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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