Maggi's Bouillon
Ingredients
Directions
Dissolve 1 teaspoon of Maggi's Bouillon in 1 cup of hot or cold water. Stir until fully mixed.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Maggi's bouillon
- Provides the savory, salty flavor that makes up the whole broth.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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