Lemon Pie

Ingredients

• puff pastry for pie crust
• lemons

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Preheat your oven to 350°F (175°C).

2. Line a pie plate with puff pastry.

3. Slice the lemons and arrange them in the pie crust.

4. Create a lattice work with additional pastry over the lemons.

5. Bake until the crust is golden and the filling is set.