Pastelon

Name: Pastelon
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: 1 pound; 1 whole; 3 cloves; 1 whole; ½ cups; 2 teaspoons; 2 teaspoons; 2 Tablespoons; 1 envelope; 2 leaves; 8 whole; ½ cups; ¼ cups; 4 whole; 3 whole; 2 Tablespoons; 2 cups

It has the perfect combo of savory and sweet, of juicy and cheesy, of wanting to lick your plate and then lick your face! It’s layers of savory beef, fried sweet plantains and cheese.

By tastykitchen · From Open Recipes · 17 ingredients

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Pastelon

Pastelon

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