Makes a Delicious Lemonade
Ingredients
Directions
Add 1 teaspoon of Horsford's Acid Phosphate to a glass of hot or cold water.
Sweeten to taste.
Stir well and enjoy.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Horsford's acid phosphate
- Provides the sour, acidic tang that gives the lemonade its flavour.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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