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Almond Paste

From an old cookbook · modernised transcription
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Why it works: Almond and bergamot work together. They rank in the top 28% of all ingredient pairs, and cooks put them together in 48 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Almond Paste

Ingredients

Directions

  1. Pound sweet and bitter almonds into a paste.

  2. Mix in Windsor soap, spermacetti, and oil of almonds.

  3. Heat gently and stir until well combined.

  4. Add oil of bergamot and stir gently.

  5. Cool before use.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Almond + bergamottop 28% of all pairs
    Smell alikelow
    Cooked together48 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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