Why it works: Tea and sugar are a kitchen classic. They rank in the top 31% of all ingredient pairs, and cooks put them together in 1,204 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Iced Tea a LA Russe
Ingredients
Directions
Pour cold tea into a goblet.
Fill the goblet with pounded ice.
Sweeten to taste with sugar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Tea + sugartop 31% of all pairsSmell alikelowCooked together1,204 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cold tea
- Provides the main flavour and body of the drink.
- Sugar
- Adds sweetness, balancing the tea's natural bitterness.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Vegetable Soup350 recipes
Raspberry Vinegar214 recipes
Brown Coffee with Egg175 recipes
Blackberry Cordial129 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.