Name: Batavian Curry
Ingredients: ½ pound rice; curried meat (chicken, duck, ham, or eggs); equal parts game and prawns; young coconut; coconut milk; clarified butter; curry powder; curry paste

Why it works: Rice and coconut match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,063 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Batavian Curry

Ingredients

Directions

Cook the rice until steaming and level it in a large soup plate.
Top the rice with the curried meat or seafood mixture.
In a separate bowl, mix young coconut, coconut milk, clarified butter, curry powder, and curry paste to create the curry sauce.
Pour the curry sauce over the meat and rice, ensuring even coverage.
Serve hot, ideally in a large platter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Rice + coconuttop 3% of all pairs

Smell alikestrong

Cooked together1,063 recipes

Shared aroma: decanal (soap, orange peel).
Milk + buttertop 7% of all pairs

Smell alikemoderate

Cooked together81,283 recipes

Shared aroma: (z)-4-heptenal (biscuit, cream).
Rice + milktop 7% of all pairs

Smell alikemoderate

Cooked together7,374 recipes

Shared aroma: 2-nonenal (fatty, green).
Coconut + milktop 10% of all pairs

Smell alikemoderate

Cooked together2,648 recipes

Shared aroma: delta-dodecalactone (sweet, creamy).
Coconut + buttertop 12% of all pairs

Smell alikemoderate

Cooked together3,467 recipes

Shared aroma: delta-dodecalactone (sweet, creamy).