Pop Corn Balls
Ingredients
Directions
Boil good molasses for 25 to 30 minutes.
Dip the popcorn into the molasses.
Press the coated popcorn together to form balls or cakes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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