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Salting Cucumbers

From an old cookbook · modernised transcription
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Salting Cucumbers

Ingredients

Directions

  1. Fill a tank with 8 to 10 inches of water.

  2. Add 1 pound of salt for each gallon of water and stir until dissolved.

  3. Add cucumbers to the tank, distributing salt evenly at 50 pounds per 1,000 pounds of cucumbers for sizes under 4 inches.

  4. For larger cucumbers, use 60 to 65 pounds of salt per 1,000 pounds.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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