Salted Celery
Ingredients
Directions
Chop the celery finely.
Sprinkle coarse sea salt over the chopped celery.
Mix well and let it sit to draw out moisture.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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