Sterilized Cider

Ingredients

• cider
• glass bottles
• enamel cans
• pint bottles
• quart bottles
• No. 10 cans
• gallon jugs

Directions

1. Pass the cider through a pasteurizer and then through filters.

2. Fill the filtered cider into containers and seal them.

3. Sterilize pint bottles for 30 minutes at 150°F (65°C).

4. Sterilize quart bottles for 35 minutes at 160°F (71°C).

5. Sterilize No. 10 cans for 50 minutes at 160°F (71°C).

6. Sterilize gallon jugs for 1 hour at 160°F (71°C).

7. Ensure No. 10 cans have a light exhaust by boiling for half a minute.