Why it works: Orange and sugar are a kitchen classic. They rank in the top 20% of all ingredient pairs, and cooks put them together in 19,212 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Shredded Orange Preserves
Ingredients
Directions
Slice the oranges into thin chips, no thicker than 1/16 inch.
Soak and blanch the orange chips as you would for orange preserves.
In a large pot, combine the orange chips and water, then cook until the mixture reaches 220°F (104°C).
Process the mixture for 30 minutes at 170°F (77°C).
To shred the oranges, create a small cutting instrument similar to a hand sauerkraut cutter using a piece of an old hand saw for the blades.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Orange + sugartop 20% of all pairsSmell alikelowCooked together19,212 recipes
Shared aroma: beta-damascenone (apple, rose).
Orange and sugar barely smell alike, yet cooks put them together in 19,212 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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