Preserves Made From Canned Fruits

Ingredients

• canned fruit
• sugar

Directions

1. Drain the juice or syrup from the canned fruit.

2. In a kettle, combine the juice with the remaining sugar needed.

3. Cook the mixture as you would for fresh fruit preserves.

4. Use small and crushed fruit for jams, cooking in larger batches.

5. Fill containers with the jam without needing to handle the fruit carefully.