Apple Butter Pulp

Ingredients

• sound whole apples
• benzoate (optional)

Directions

1. Wash the apples thoroughly in boiling water to remove sand and grit.

2. Prepare a washing box, fill it with boiling water, and add the apples.

3. Stir the apples well and use a net to transfer them to a cooking tank.

4. Cook the apple pulp in a kettle until it boils, about 15 to 20 minutes.

5. Fill jars or cans with the hot pulp, leaving little air space, and seal immediately.