Why it works: Apple and cider are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 1,238 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Mince Meat
Ingredients
Directions
Prepare all ingredients as advised in the mixed spice formula.
In a large mixing container, combine all ingredients.
Add the reduced beef broth.
Let the mixture stand for 24 hours or until the sugar is dissolved.
Mix thoroughly before using.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Apple + cidertop 2% of all pairsSmell alikemoderateCooked together1,238 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Apple + orangetop 7% of all pairsSmell alikestrongCooked together2,230 recipes
Shared aroma: beta-damascenone (apple, rose).
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Currant + cidertop 10% of all pairsSmell alikelowCooked together500 recipes
Shared aroma: isoamyl acetate (banana, pear).
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Raisin + curranttop 10% of all pairsSmell alikelowCooked together6,180 recipes
Shared aroma: gamma-nonanolactone (coconut, creamy).
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Beef + meattop 12% of all pairsSmell alikemoderateCooked together2,533 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (apple, beef, raisin, cider, orange, meat, sugar):
- Figfits better
- Cranberryfits better
- Grapefits better
- Currantthe original
Fit is the average pairing score against apple, beef, raisin, cider, orange, meat, sugar. Candidates are from the same food group and used in at least 100 recipes.
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