Canned Blackberries
Ingredients
Directions
Remove leaves and debris from blackberries by floating them off in water.
Place blackberries in a vat or half-barrel tub.
Cover the berries with water and stir gently.
Skim off any trash that rises to the top.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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