Skip to main content

Compound Syrup of Hypophosphites

From an old cookbook · modernised transcription
Jump to recipe ↓

Compound Syrup of Hypophosphites

Ingredients

Directions

  1. Powder the iron and manganese hypophosphites with potassium citrate and citric acid.

  2. Add 60 cc of water and warm until a clear greenish solution forms.

  3. In a graduated bottle, combine the other hypophosphites and quinine hydrochlorate, previously triturated.

  4. Add the sugar and the iron and manganese solution, then the tincture of nux vomica.

  5. Add enough water to reach a total volume of 1000 cc after the sugar is saturated.

  6. Agitate until the solution is uniform and strain if necessary.

  7. Shake before using.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like