Why it works: Flour and almond are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 8,673 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Almond Meal
Ingredients
Directions
In a bowl, combine the wheat flour and almond meal.
Add the powdered borax and mix well.
In a separate small container, blend the bergamot oil, lemon oil, and bitter almond oil.
Pour the oil mixture into the dry ingredients and stir until well combined.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + almondtop 5% of all pairsSmell alikemoderateCooked together8,673 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Wheat + almondtop 7% of all pairsSmell alikestrongCooked together264 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Almond + lemontop 10% of all pairsSmell alikestrongCooked together5,655 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Bergamot + lemontop 11% of all pairsSmell alikemoderateCooked together108 recipes
Shared aroma: decanal (soap, orange peel).
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Wheat + flourtop 12% of all pairsSmell alikemoderateCooked together4,373 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the bergamot
How well each one fits the dish's main ingredients (wheat, flour, almond, lemon):
- Avocadofits better
- Raisinfits better
- Limefits better
- Bergamotthe original
Fit is the average pairing score against wheat, flour, almond, lemon. Candidates are from the same food group and used in at least 100 recipes.
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