Why it works: Banana and syrup work together. They rank in the top 21% of all ingredient pairs, and cooks put them together in 200 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Banana Syrup
Ingredients
Directions
Slice the bananas and mash them in a mortar until smooth.
Gradually add the syrup, mixing thoroughly after each addition.
Make fresh each day.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Banana + syruptop 21% of all pairsSmell alikelowCooked together200 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Bananas
- Provide the main flavour and body, thickening the syrup as they are mashed smooth.
- Syrup
- Sweetens the mixture and carries the banana flavour, giving it a pourable liquid base.
The step that matters
Adding the syrup gradually. Adding syrup in small portions while mixing thoroughly helps the banana purée blend evenly into the liquid. Pouring it all in at once can leave lumps of mashed banana and an uneven texture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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