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Drink

Lime Juice Flip

A chilled cocktail made with egg, lemon syrup, lime juice, and ice.

From an old cookbook · modernised transcription
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Why it works: Lemon and lime match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,289 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Lime Juice Flip

Ingredients

Directions

  1. In a shaker, combine the egg, lemon syrup, lime juice, and ice.

  2. Shake well until chilled.

  3. Strain into a glass and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + limetop 1% of all pairs
    Smell alikestrong
    Cooked together1,289 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Egg + lemontop 19% of all pairs
    Smell alikelow
    Cooked together44,316 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  3. Lemon + syruptop 20% of all pairs
    Smell alikelow
    Cooked together2,235 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Syrup + limetop 26% of all pairs
    Smell alikelow
    Cooked together322 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Egg + syruptop 32% of all pairs
    Smell alikelow
    Cooked together2,995 recipes

Egg and lemon barely smell alike, yet cooks put them together in 44,316 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg
Adds body and a silky, foamy texture when shaken with the other liquids.
Lemon syrup
Provides sweetness that balances the sour lime juice.
Lime juice
Adds acidity and bright citrus aroma.

The step that matters

Shake well until chilled. Vigorous shaking with ice chills the drink, dilutes it slightly, and whips the egg into a foam. Shaking too briefly leaves the drink warm, thin, and less smooth.

Swap the lime

How well each one fits the dish's main ingredients (egg, lemon, syrup):

  1. Orangefits about as well
  2. Limethe original
  3. Vanillafits about as well
  4. Raspberryfits about as well

Fit is the average pairing score against egg, lemon, syrup. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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