Why it works: Raspberry and grape work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 197 recipes. Both carry (z)-hex-3-en-1-ol, which smells freshly cut grass green and herbaceous notes. The science ↓
Fruit Nectar
Ingredients
Directions
Combine the raspberry syrup, grape-juice syrup, and raspberry vinegar in a glass. Stir well to mix the ingredients.
Serve in a mineral water glass and top with mineral water.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Raspberry + grapetop 9% of all pairsSmell alikemoderateCooked together197 recipes
Shared aroma: (z)-hex-3-en-1-ol (freshly cut grass green and herbaceous notes).
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Grape + vinegartop 14% of all pairsSmell alikemoderateCooked together1,589 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Raspberry + vinegartop 15% of all pairsSmell alikemoderateCooked together303 recipes
Shared aroma: acetic acid (sour, vinegar).
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Raspberry + syruptop 20% of all pairsSmell alikelowCooked together377 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Syrup + grapetop 25% of all pairsSmell alikelowCooked together393 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Raspberry syrup
- Provides the main fruit flavor and sweetness.
- Grape-juice syrup
- Adds sweetness and a second fruit flavor to the drink.
- Raspberry vinegar
- Adds tartness and acidity that balances the sweet syrups.
Swap the grape
How well each one fits the dish's main ingredients (raspberry, syrup, vinegar):
- Peachfits better
- Strawberryfits better
- Red currantfits better
- Grapethe original
Fit is the average pairing score against raspberry, syrup, vinegar. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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