Tincture Celery Seed
Ingredients
Directions
Macerate the celery seed in dilute alcohol for 3 to 4 weeks.
After the maceration period, filter the mixture.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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