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Pepsin Wine

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Pepsin Wine

Ingredients

Directions

  1. Mix the hydrochloric acid and distilled water together.

  2. Dissolve the pepsin in the mixture.

  3. Add the glycerin and sherry.

  4. Let it sit for three days, then filter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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