Steps in Canning Tomatoes

Ingredients

• Tomatoes
• Boiling water
• Cold water

Directions

1. Prepare the tomatoes by peeling and removing the stem end after scalding.

2. Scald the tomatoes by immersing them in boiling water for 30 seconds to 1 minute.

3. Use a wire basket or cheesecloth to hold the tomatoes while scalding.

4. Immediately plunge the scalded tomatoes into cold water to cool them down.

5. Peel the skins off the tomatoes once they are cool enough to handle.