125 Doughnuts in Five Minutes
Ingredients
Directions
Add water to Yours Truly Prepared Doughnut Flour.
Mix until combined.
Heat oil in a pan.
Drop spoonfuls of the mixture into the hot oil.
Fry until golden brown and cooked through.
Remove and drain on paper towels.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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