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Canning Without Sugar

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Canning Without Sugar

Ingredients

Directions

  1. Immerse peaches in boiling water for about 1 minute.

  2. Remove peaches and dip them in cold water to cool.

  3. Peel the skins off the peaches.

  4. Pack the peeled peaches into jars.

  5. Fill the jars with plain water to cover the peaches.

  6. Seal the jars and process them in a water bath for preservation.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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