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Preserving Syrup

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Preserving Syrup

Ingredients

Directions

  1. Make a syrup by boiling water with Karo and sugar.

  2. Drop the fruit into the syrup and cook slowly until soft enough to pierce with a fork.

  3. Transfer the fruit into sterilized jars.

  4. Strain the boiling syrup over the fruit, filling the jar to overflowing.

  5. Fit the cap and seal quickly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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