Bread Without Sugar
Ingredients
Directions
Weigh out 7 pounds of germ middlings.
Combine with 100 pounds of flour.
Proceed with your usual bread-making method.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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