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Erick's Deep Fried Rosemary Turkey

"This is one of the most flavorful and moist turkey's you will ever savor. Easy to prepare, a definite hit at parties, this is how Thanksgiving was meant to be enjoyed! I like to use about a 16 pound bird"

By allrecipes · From Open Recipes · 7 ingredients
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Erick's Deep Fried Rosemary Turkey

Why it works: Pepper and rosemary match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 2,324 recipes mention both. Both carry estragole, which smells anise, licorice. The science ↓

The recipe

16 servings
Prep30 min
Cook55 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Pepper + rosemarytop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,324 recipes

    Shared aroma: estragole (anise, licorice).

  2. Rosemary + gingertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together113 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Garlic + rosemarytop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together2,179 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Garlic + gingertop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together6,402 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Pepper + gingertop 4% of all pairs
    Aroma overlapstrong
    Mentioned together6,799 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the garlic

How well each one fits the dish's main ingredients (turkey, pepper, peanut oil, rosemary, ginger):

  1. Sagebetter flavor fit
  2. Thymebetter flavor fit
  3. Turmericbetter flavor fit
  4. Garlicthe original

Fit is the average pairing score against turkey, pepper, peanut oil, rosemary, ginger. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).