Photo: Dana DeVolk
Eric and Debi's Seafood Seviche
14 ingredients
30 min
5 cups
openrecipes
"This is a fresh seafood dish that pops with flavor and keeps you coming back for more. Serve with toasted points of fresh, gourmet bread."
Estimated Nutrition (whole recipe, rough)
459
Calories
56g
Protein
4g
Fat
52g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Halibut | 100g cooked | 140 |
| Shrimp | 100g cooked | 99 |
| Grapefruit Juice | 1/2 fruit (123g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Olive | 1 large (4g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound halibut fillets, cut into 1/4 inch cubes
- 10 peeled and deveined shrimp, cut into small pieces
- 4 large sea scallops, cut into small pieces
- 1/2 cup fresh lemon juice
- 1/4 cup fresh grapefruit juice
- 1 yellow bell pepper, diced
- 3 large jalapeno peppers, seeded and minced
- 1/3 cup diced Maui onion
- 1/4 cup chopped green olives
- 1 tablespoon minced fresh ginger root
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 (6 ounce) can tomato paste
- 1 large tomato, diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes