Photo: Ian Dooley
Espresso Chip Ice Cream
8 ingredients
10 min + 10 min
8 servings
openrecipes
"This tastes like the infamous coffee chain's ice cream, but because it's homemade it's even better, if I may say so."
Estimated Nutrition (whole recipe, rough)
445
Calories
16g
Protein
27g
Fat
30g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Bean | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 egg yolks
- 2 cups milk
- 2 1/2 cups whipping cream
- 2 teaspoons vanilla extract
- 1/2 cup brewed espresso, at room temperature
- 1/4 teaspoon salt
- 1 cup chocolate covered espresso beans, chopped
- 3/4 cup caramel topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes