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Preserve

Preserving Eggs for Winter Use

This method preserves fresh eggs for winter use by storing them in a water‑glass solution.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Preserving Eggs for Winter Use

Ingredients

Directions

Prepare the solution

  1. Heat 10 quarts of water to boiling, then allow it to cool.

  2. Pour the cooled water into a 5‑gallon stone or earthenware crock.

  3. Add 1 quart of water‑glass to the water and mix well.

Store the eggs

  1. Place fresh, clean eggs into the water‑glass solution daily as they are laid.

  2. Fill the crock to within 2 inches of the top of the solution, cover, and store in a cool, dry place until winter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Water-glass
Forms a protective layer that seals the shell and slows spoilage during storage.
Eggs
The fresh eggs being preserved; they are kept submerged in the solution for storage.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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