To Can Strawberries

Wash strawberries carefully, a few at a time, before hulling them.

Put strawberries in a porcelain or graniteware kettle with cold water.

Bring to a boil, stirring gently with a wooden spoon to heat through.

Empty warm water from cans, adjust the rubber and fruit funnel, and fill cans half full with strawberries.

Shake the fruit down, then fill to the top; remove the funnel.

Insert a silver spoon handle down the side of the can to help air bubbles escape; add more juice or boiling water if needed.

Stroke air bubbles from the top and screw on the cover.

Invert the cans; if they do not leak, wipe with a damp towel and set aside to cool.

Once cool, screw the tops down tightly and store in a cool, dark place.

Check for fermentation signs a few days later.