Rice-water, or Mucilage of Rice
Ingredients
Directions
Prepare
Wash the rice thoroughly with cold water.
Macerate the rice in 1 quart of tepid water for 3 hours.
Cook and strain
Boil the mixture slowly for 1 hour.
Strain the liquid before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Carolina rice
- Releases starch into the water, giving the liquid body and a slightly thick texture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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