Skip to main content
Breakfast

Common Diet

A simple meal of tea or coffee served with bread and butter.

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Common Diet

Ingredients

Directions

  1. Prepare 1 pint of tea or coffee.

  2. Serve with 5 oz. of bread and 1 oz. of butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Tea + breadtop 16% of all pairs
    Smell alikemoderate
    Cooked together383 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  3. Tea + buttertop 21% of all pairs
    Smell alikemoderate
    Cooked together703 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread
Forms the base of the meal that the tea or coffee accompanies.
Butter
Adds richness and fat to the bread, softening its flavor and texture.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like