Breakfast
Ingredients
Directions
Bring 2 pints of water to a boil.
Stir in 6 oz of oatmeal and cook until thickened.
Serve with 1 pint of buttermilk on the side.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Oatmeal
- Forms the thick body of the dish as its starch gelatinizes in the boiling water.
- Buttermilk
- Adds tangy acidity and a cool, creamy contrast to the warm oatmeal.
The step that matters
Stirring in the oatmeal. Oats added to boiling water can clump if not stirred well, and they need to cook long enough for the starch to swell and thicken the porridge evenly.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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