Skip to main content
Main

Full Diet

A meal of cooked meat, potatoes, milk, bread, tea, sugar, and butter.

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Full Diet

serves 6

Ingredients

Directions

  1. Serve 6 oz. of cooked meat.

  2. Boil and mash ½ lb. of potatoes.

  3. Heat ½ pint of milk and serve with the meal.

  4. Prepare 2 pints of tea and sweeten with sugar to taste.

  5. Serve 15 oz. of bread with 2 oz. of butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Potato + milktop 9% of all pairs
    Smell alikemoderate
    Cooked together3,611 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  4. Potato + teatop 10% of all pairs
    Smell alikemoderate
    Cooked together136 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Milk + breadtop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cooked meat
Provides the main protein of the meal.
Potatoes
Provide starch and bulk, and mash to a soft, smooth texture.
Milk
Adds moisture and richness to the meal as a warm accompaniment.
Bread
Supplies starch and substance, and carries the butter.
Butter
Adds fat and richness to the bread.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More full diet recipes

You might also like