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Gum Water

From an old cookbook · modernised transcription
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Gum Water

Ingredients

Directions

  1. Wash the Gum Arabic in cold water.

  2. Dissolve the washed gum in a suitable amount of water.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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