Gum Water
Ingredients
Directions
Wash the gum arabic with cold water.
Dissolve the gum arabic by soaking it in 2 pints of cold water.
Add lemon peel for flavor if desired.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Gum arabic
- Dissolves into water to form a thin, sticky solution that binds and thickens the liquid.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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