Name: Milk Diet
Ingredients: 1 pint of milk; 12 oz. of semolina pudding; 12 oz. of rice pudding; 12 oz. of bread pudding; 1 pint of beef tea (optional)

Why it works: Rice and tea work together. They rank in the top 6% of all ingredient pairs, and cooks put them together in 197 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Milk Diet

Ingredients

Directions

Serve 1 pint of tea or coffee with 5 oz. of bread and 1 oz. of butter.
Have boiled bread and milk with porridge and milk.
For dinner on Sunday and Wednesday, serve 1 pint of milk with 12 oz. of semolina pudding.
On Monday, Thursday, and Saturday, serve 1 pint of milk with 12 oz. of rice pudding.
On Tuesday and Friday, serve 1 pint of milk with 12 oz. of bread pudding.
If preferred, substitute 1 pint of beef tea for the milk.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Rice + teatop 6% of all pairs

Smell alikemoderate

Cooked together197 recipes

Shared aroma: trans-2-nonenal (cardboard, fatty).
Milk + ricetop 7% of all pairs

Smell alikemoderate

Cooked together7,374 recipes

Shared aroma: 2-nonenal (fatty, green).
Rice + beeftop 10% of all pairs

Smell alikemoderate

Cooked together2,265 recipes

Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
Milk + breadtop 11% of all pairs

Smell alikemoderate

Cooked together11,466 recipes

Shared aroma: 2-undecenal (sweet).
Milk + teatop 11% of all pairs

Smell alikemoderate

Cooked together738 recipes

Shared aroma: 4-heptenal (creamy, biscuit).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Milk: Provides the main liquid and moisture in each meal, and is the base for the puddings served with it.
Semolina pudding: Supplies the substantial, soft, starchy part of the Sunday and Wednesday dinners.
Rice pudding: Supplies the substantial, soft, starchy part of the Monday, Thursday and Saturday dinners.
Bread pudding: Supplies the substantial, soft, starchy part of the Tuesday and Friday dinners.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.